Hot Water Cornbread
with Rona, Ouita, and Chris
Heat your skillets and listen in as three co-hosts Chef Ouita Michel, sommelier Chris Michel, and food writer Rona Roberts open by talking among ourselves about foods, drinks, and recipes we enjoy. The talk roots deep in Kentucky's fertile soil. Think bourbon, sorghum, and cornmeal (with oysters and the occasional lemon squeezed in). Then we invite guests, including poets, farmers, cooks, artists, historians, gardeners, and listeners, to join the juicy, ever-widening conversation about Kentucky's splendid food and drink.