SPOTLIGHT Hot Water Cornbread
Written by lexcomrad on June 2, 2017
Heat up your skillets—we want you cooking! Chef Ouita Michel, wine expert Chris Michel and food writer Rona Roberts talk with guests about all parts of a healthy local food system: cooking and eating with loved ones, growing or finding Kentucky’s good locally grown foods, and caring for the earth that gives us all our needs. Think bourbon, sorghum, and cornmeal (with oysters and the occasional lemon squeezed in).
Tune into Hot Water Cornbread from 12-1 pm Tuesdays on WLXU 93.9 FM!